Industry Case | Application of Kaydeli's Dedicated Heating/Cooling Thermostatic Unit for Edible Mushrooms in Smart Mobile Cultivation Chambers

Against the global backdrop of advocating green development and smart agriculture, Kaydeli — a global manufacturer of industrial and agricultural temperature control equipment — has actively responded to national policies by committing to provide efficient, energy-saving, and eco-friendly solutions for modern agriculture.

As a major agricultural province, Sichuan has been exploring pathways for agricultural transformation and upgrading in recent years. Kaydeli collaborated with a municipal government in Sichuan to jointly develop a smart mobile mushroom cultivation chamber project, injecting new vitality into local agriculture.

I. Project Overview

Variety: Pleurotus geesteranus (Abalone Mushroom)

Scale: Smart mushroom cultivation base with 10 initial mushroom chambers and 1 refrigeration chamber

Requirements: Precise regulation of environmental parameters; Cost reduction and efficiency improvement

Equipment: Kaydeli's Dedicated Heating/Cooling Thermostatic Unit for Edible Mushrooms

II. Project Highlights

The project features 10 mushroom cultivation chambers and 1 refrigeration chamber equipped with Kaydeli's specialized thermostatic units and advanced automated control systems. These systems automatically adjust operational status based on user-defined parameters (temperature, humidity, CO₂ concentration, etc.).

1. Precise Environmental Control

Temperature, humidity, and light intensity are meticulously regulated in smart chambers, completely eliminating dependence on natural conditions.

2. High Yield and Efficiency

Optimized growth environments shorten cultivation cycles while improving yield and quality. Statistics show each chamber achieves stable output of over 2,000 mushroom bags per 7-day cycle, exceeding traditional cultivation yields by over fivefold.

3. Green Sustainability
Energy-efficient insulation materials and high-performance refrigeration systems effectively reduce energy consumption and carbon emissions.

III. Unit Advantages

Kaydeli's Integrated Mushroom Cultivation Unit — specifically designed for edible mushroom environments — combines temperature, humidity, ventilation, and lighting controls into a single system to deliver optimal growth conditions.

1. Multifunctional Design
Precise control of temperature (±0.5°C), humidity (±3% RH), and CO₂ concentration (800-1500 ppm).

2. Intelligent Regulation
Adjustable airflow distribution eliminates temperature inconsistencies and dead zones within chambers.

3. Adaptive Thermal Management
Dual-mode operation provides cooling in summer and heating in winter.

4. Cost Optimization
Filter-equipped fresh air intakes enable free cooling when ambient temperatures permit, reducing operational costs by 30-40%.

5. Modular Configuration
Pressure-controlled compartments support diverse cultivation phases: intensive cooling, mycelium incubation, harvesting, and preservation.

6. Broad Applications
The system accommodates factory-scale cultivation of Morchella esculenta, White Hypsizygus, and Hypsizygus marmoreus, while being adaptable to greenhouses, vertical farms, and industrial cultivation facilities.

This case demonstrates how precision climate control technology drives agricultural modernization through energy efficiency, yield enhancement, and sustainable practices.